新SAT练习写作真题原文及解析!想要提高SAT的写作水平,在平时就要多进行写作的练习,不断的练习各种写作题目,掌握写作的思路等等。下面小编就整理了一些写作的原题及解析,供大家参考。

  Whey to Go

  Greek yogurt-a strained form of cultured yogurt-has grown enormously in popularity in the United States since it was first introduced in the country in the late 1980s.

  From 2011 to 2012 alone, sales of Greek yogurt in the U S increased by 50 percent. The resulting increase in Greek yogurt production has forced those involved in the business to address the detrimental effects that the yogurt-making process may be having on the environment. Fortunately, farmers and others in the Greek yogurt business have found many methods of controlling and eliminating most environmental threats. Given these solutions as well as the many health benefits of the food, the advantages of Greek yogurt [Q1] outdo the potential drawbacks of its production.

  The main environmental problem caused by the production of Greek yogurt is the creation of acid whey as a by-product.Because it requires up to four times more milk to make than conventional yogurt does, Greek yogurt produces larger amounts of acid whey, which is difficult to dispose of.To address the problem of disposal, farmers have found a number of uses for acid whey.They can add it to livestock feed as a protein [Q2] supplement, and people can make their own Greek-style yogurt at home by straining regular yogurt.If it is improperly introduced into the environment, acid-whey runoff [Q3] can pollute waterways, depleting the oxygen content of streams and rivers as it decomposes.Yogurt manufacturers, food [Q4] scientists; and government officials are also working together to develop additional solutions for reusing whey. [Q5]

  [Q6] Though these conservation methods can be costly and time-consuming, they are well worth the effort. Nutritionists consider Greek yogurt to be a healthy food: it is an excellent source of calcium and protein, serves [Q7] to be a digestive aid, and [Q8] it contains few calories in its unsweetened low- and non-fat forms. Greek yogurt is slightly lower in sugar and carbohydrates than conventional yogurt is. [Q9] Also, because it is more concentrated, Greek yogurt contains slightly more protein per serving, thereby helping people stay [Q10] satiated for longer periods of time. These health benefits have prompted Greek yogurt's recent surge in popularity. In fact, Greek yogurt can be found in an increasing number of products such as snack food and frozen desserts. Because consumers reap the nutritional benefits of Greek yogurt and support those who make and sell [Q11] it, therefore farmers and businesses should continue finding safe and effective methods of producing the food.

  Question 1.

  A. NO CHANGE (outdo)

  B. defeat

  C. outperform

  D. outweigh

  Answer choices in context.

  Begin skippable content.

  A. Given these solutions as well as the many health benefits of the food, the advantages of Greek yogurt outdo the potential drawbacks of its production.

  B. Given these solutions as well as the many health benefits of the food, the advantages of Greek yogurt defeat the potential drawbacks of its production.

  C. Given these solutions as well as the many health benefits of the food, the advantages of Greek yogurt outperform the potential drawbacks of its production.

  D. Given these solutions as well as the many health benefits of the food, the advantages of Greek yogurt outweigh the potential drawbacks of its production.

  End skippable content.

  Question 2.

  Which choice provides the most relevant detail?

  A. NO CHANGE (supplement, and people can make their own Greek-style yogurt at home by straining regular yogurt.)

  B. supplement and convert it into gas to use as fuel in electricity production.

  C. supplement, while sweet whey is more desirable as a food additive for humans.

  D. supplement, which provides an important element of their diet.

  Answer choices in context.

  Begin skippable content.

  A. They can add it to livestock feed as a protein supplement, and people can make their own Greek-style yogurt at home by straining regular yogurt.

  B. They can add it to livestock feed as a protein supplement and convert it into gas to use as fuel in electricity production.

  C. They can add it to livestock feed as a protein supplement, while sweet whey is more desirable as a food additive for humans.

  D. They can add it to livestock feed as a protein supplement, which provides an important element of their diet.

  End skippable content.

  Question 3.

  A. NO CHANGE (can pollute waterways,)

  B. can pollute waterway's,

  C. could have polluted waterways,

  D. has polluted waterway's,

  Answer choices in context.

  Begin skippable content.

  A. If it is improperly introduced into the environment, acid-whey runoff can pollute waterways, depleting the oxygen content of streams and rivers as it decomposes.

  B. If it is improperly introduced into the environment, acid-whey runoff can pollute waterway's, depleting the oxygen content of streams and rivers as it decomposes.

  C. If it is improperly introduced into the environment, acid-whey runoff could have polluted waterways, depleting the oxygen content of streams and rivers as it decomposes.

  D. If it is improperly introduced into the environment, acid-whey runoff has polluted waterway's, depleting the oxygen content of streams and rivers as it decomposes.

  End skippable content.

  Question 4.

  A. NO CHANGE (scientists; and)

  B. scientists: and

  C. scientists, and

  D. scientists, and,

  Answer choices in context.

  Begin skippable content.

  A. Yogurt manufacturers, food scientists; and government officials are also working together to develop additional solutions for reusing whey.

  B. Yogurt manufacturers, food scientists: and government officials are also working together to develop additional solutions for reusing whey.

  C. Yogurt manufacturers, food scientists, and government officials are also working together to develop additional solutions for reusing whey.

  D. Yogurt manufacturers, food scientists, and, government officials are also working together to develop additional solutions for reusing whey.

  End skippable content.

  Question 5.

  To make this paragraph most logical, sentence 5 should be placed

  A. where it is now.

  B. after sentence 1.

  C. after sentence 2.

  D. after sentence 3.

  Answer choices in context.

  Begin skippable content.

  A. They can add it to livestock feed as a protein supplement, and people can make their own Greek-style yogurt at home by straining regular yogurt. If it is improperly introduced into the environment, acid-whey runoff can pollute waterways, depleting the oxygen content of streams and rivers as it decomposes. Yogurt manufacturers, food scientists; and government officials are also working together to develop additional solutions for reusing whey.

  B. The main environmental problem caused by the production of Greek yogurt is the creation of acid whey as a by-product. If it is improperly introduced into the environment, acid-whey runoff can pollute waterways, depleting the oxygen content of streams and rivers as it decomposes.Because it requires up to four times more milk to make than conventional yogurt does, Greek yogurt produces larger amounts of acid whey, which is difficult to dispose of.

  C. Because it requires up to four times more milk to make than conventional yogurt does, Greek yogurt produces larger amounts of acid whey, which is difficult to dispose of. If it is improperly introduced into the environment, acid-whey runoff can pollute waterways, depleting the oxygen content of streams and rivers as it decomposes.To address the problem of disposal, farmers have found a number of uses for acid whey.

  D. To address the problem of disposal, farmers have found a number of uses for acid whey. If it is improperly introduced into the environment, acid-whey runoff can pollute waterways, depleting the oxygen content of streams and rivers as it decomposes.They can add it to livestock feed as a protein supplement, and people can make their own Greek-style yogurt at home by straining regular yogurt.

  Question 6.

  The writer is considering deleting the underlined sentence (reproduced below for your reference). Should the writer do this?

  Though these conservation methods can be costly and time-consuming, they are well worth the effort.

  A. Yes, because it does not provide a transition from the previous paragraph.

  B. Yes, because it fails to support the main argument of the passage as introduced in the first paragraph.

  C. No, because it continues the explanation of how acid whey can be disposed of safely.

  D. No, because it sets up the argument in the paragraph for the benefits of Greek yogurt.

  Question 7.

  A. NO CHANGE (to be)

  B. as

  C. like

  D. for

  Answer choices in context.

  Begin skippable content.

  A. Nutritionists consider Greek yogurt to be a healthy food: it is an excellent source of calcium and protein, serves to be a digestive aid, and it contains few calories in its unsweetened low- and non-fat forms.

  B. Nutritionists consider Greek yogurt to be a healthy food: it is an excellent source of calcium and protein, serves as a digestive aid, and it contains few calories in its unsweetened low- and non-fat forms.

  C. Nutritionists consider Greek yogurt to be a healthy food: it is an excellent source of calcium and protein, serves like a digestive aid, and it contains few calories in its unsweetened low- and non-fat forms.

  D. Nutritionists consider Greek yogurt to be a healthy food: it is an excellent source of calcium and protein, serves for a digestive aid, and it contains few calories in its unsweetened low- and non-fat forms.

  Question 8.

  A. NO CHANGE (it contains)

  B. containing

  C. contains

  D. will contain

  Answer choices in context.

  Begin skippable content.

  A. Nutritionists consider Greek yogurt to be a healthy food: it is an excellent source of calcium and protein, serves to be a digestive aid, and it contains few calories in its unsweetened low- and non-fat forms.

  B. Nutritionists consider Greek yogurt to be a healthy food: it is an excellent source of calcium and protein, serves to be a digestive aid, and containing few calories in its unsweetened low- and non-fat forms.

  C. Nutritionists consider Greek yogurt to be a healthy food: it is an excellent source of calcium and protein, serves to be a digestive aid, and contains few calories in its unsweetened low- and non-fat forms.

  D. Nutritionists consider Greek yogurt to be a healthy food: it is an excellent source of calcium and protein, serves to be a digestive aid, and will contain few calories in its unsweetened low- and non-fat forms.

  Question 9.

  A. NO CHANGE (Also,)

  B. In other words,

  C. Therefore,

  D. For instance,

  Answer choices in context.

  Begin skippable content.

  A. Also, because it is more concentrated, Greek yogurt contains slightly more protein per serving, thereby helping people stay satiated for longer periods of time.

  B. In other words,because it is more concentrated, Greek yogurt contains slightly more protein per serving, thereby helping people stay satiated for longer periods of time.

  C. Therefore,because it is more concentrated, Greek yogurt contains slightly more protein per serving, thereby helping people stay satiated for longer periods of time.

  D. For instance,because it is more concentrated, Greek yogurt contains slightly more protein per serving, thereby helping people stay satiated for longer periods of time.

  Question 10.

  A. NO CHANGE (satiated)

  B. fulfilled

  C. complacent

  D. sufficient

  Answer choices in context.

  Begin skippable content.

  A. Also, because it is more concentrated, Greek yogurt contains slightly more protein per serving, thereby helping people stay satiated for longer periods of time.

  B. Also, because it is more concentrated, Greek yogurt contains slightly more protein per serving, thereby helping people stay fulfilled for longer periods of time.

  C. Also, because it is more concentrated, Greek yogurt contains slightly more protein per serving, thereby helping people stay complacent for longer periods of time.

  D. Also, because it is more concentrated, Greek yogurt contains slightly more protein per serving, thereby helping people stay sufficient for longer periods of time.

  Question 11.

  A. NO CHANGE (it, therefore farmers)

  B. it, farmers

  C. it, so farmers

  D. it: farmers

  Answer choices in context.

  Begin skippable content.

  A. Because consumers reap the nutritional benefits of Greek yogurt and support those who make and sell it, therefore farmers and businesses should continue finding safe and effective methods of producing the food.

  B. Because consumers reap the nutritional benefits of Greek yogurt and support those who make and sell it, farmers and businesses should continue finding safe and effective methods of producing the food.

  C. Because consumers reap the nutritional benefits of Greek yogurt and support those who make and sell it, so farmers and businesses should continue finding safe and effective methods of producing the food.

  D. Because consumers reap the nutritional benefits of Greek yogurt and support those who make and sell it: farmers and businesses should continue finding safe and effective methods of producing the food.

  以上就是为大家整理的“新SAT练习写作真题原文及解析”,希望通过上述内容的学习,大家能够更好地来备考SAT写作考试,在考试中有更好的表现。

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