China is a country with a splendid catering culture.
There are eight major cuisines in China.
Sichuan dishes are spicy and hot.
Roasted beijing duck is a famous specialty in beijing.
I like Cantonese food because it's light in flavour.
My mother has excellent culinary skills.
Learn cooking from my mother and cookery books.
I often watch cooking programs on TV to learn cooking.
My father is a gourmet.
My mother always experiments on new dishes.
Food in restaurant always has too much MSG.
My mother is health-conscious and prepares food with little MSG and salt.