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  SECTION 3 Questions 21-30

  Questions 21 and 22

  Complete the sentences below.

  Write NO MORE THAN ONE WORD ANDIOR A NUMBER for each answer.

  The presentation will last 15 minutes.

  There will be 21...................minutes for questions.

  The presentation will not be 23...................

  Questions 23-26

  What do the students decide about each topic for the geography presentation?

  A They will definitely include this topic.

  B They might include this topic.

  C They will not include this topic.

  Write the correct letter, A, B or C, next to questions 23-26.

  23 Geographical Location ...................

  24 Economy ...................

  25 Overview of Education System ...................

  26 Role of English Language ...................

  Questions 27-30

  Complete the table below.

  Write NO MORE THAN TWO WORDS for each answer.

  Information/visual aid Where from?

  Overhead projector the 27...................

  Map of West Africa the 28...................

  Map of the islands a tourist brochure

  Literacy figures the 29...................

  30................... on school places as above

  SECTION 4 Questions 31-40

  Questions 31-33

  Choose the correct letter, A, B or C.

  Monosodium Glutamate (MSG)

  31 The speaker says the main topic of the lecture is

  A the history of monosodium glutamate.

  B the way monosodium glutamate works.

  C where monosodium glutamate is used.

  32 In 1908, scientists in Japan

  A made monosodium glutamate.

  B began using kombu.

  C identified glutamate.

  33 What change occurred in the manufacture of glutamate in 1956?

  A It began to be manufactured on a large scale.

  B The Japanese began extracting it from natural sources.

  C It became much more expensive to produce.

  Questions 34-40

  Complete the notes below.

  Write NO MORE THAN TWO WORDS for each answer.

  Monosodium Glutamate (MSG)

  MSG contains

  -glutamate (78.2%)

  -sodium (12.2%)

  -34...................(9.6%)

  Glutamate is found in foods that contain protein such as 35...................and

  36...................

  MSG is used in foods in many different parts of the world.

  In 1908 Kikunae Ikeda discovered a 37...................

  Our ability to detect glutamate makes sense because it is so 38................... naturally.

  John Prescott suggests that:

  -sweetness tells us that a food contains carbohydrates.

  -39................... tells us that a food contains toxins.

  -sourness tells us that a food is spoiled.

  -saltiness tells us that a food contains 40...................

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